ROSO Restaurant Yogyakarta Puts Indonesia’s Culinary Heritage on the Table at Grand Hotel De Djokja

On the Independence Day, 17 August 2026, a new expression of Indonesian dining arrived in the heart of Yogyakarta as ROSO Restaurant Yogyakarta opened at Grand Hotel De Djokja with a seven-course dinner that brought together chefs from Bali and Java. ROSO Restaurant Yogyakarta sets within the heritage building of Grand Hotel De Djokja Chef Ketut Gede Arya Prima Udayana and Chef…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.