Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao
Features
Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover
Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire
Avenue 87 presents the second edition of its Asian-inspired tasting menu with a cosy cocktail bar space to match
The specialty coffee roaster and cafe brings its quality specialty coffee, sumptuous all-day brunch fare and exclusive retail offerings to the East Coast
Travel to the exotic land of Marrakech for a taste of the authentic rich cuisine, perfumed by spices and traditions
The Los Angeles cult favourite’s first Southeast Asian outlet serves up egg-filled classics, sandwiches and specialties
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed
With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation