Now, you too can enjoy cafe-worthy drinks at home with Boncafé.
Features
Four chefs who are blazing their own trails beyond The Little Red Dot.
Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.
Get travel ready with the American hospitality group as it expands its luxury hotel portfolio in Asia-Pacific.
How these two companies ‘green up’ their operations to reduce their impact on the environment.
The scrumptious fare will be available till 14 April.
Mix things up with specially curated Valentine’s Day packages designed to keep things rosy between you and yours.
Where “Author’s Cuisine” takes centre stage and everything is “black and white”
Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian twist. The Rack of Lamb (S$36) is served with homemade prune sauce, while the Fisherman’s Stew (S$42) is a tomato-based seafood broth with slow-cooked…
The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.