AquaMarine goes full speed with a F1-themed lunch and dinner buffet till 17 September.
Features
The World’s 50 Best Restaurants 2018 have been announced, with Spain and U.S.A. dominating the list.
Strap on your dancing shoes and party away with The NCO Club’s four new concepts, from a fine Chinese restaurant to a hideout for vinophiles and a live music venue.
When not playing host to Michelin chefs aboard, chef de cuisine Benjamin Halat introduces diners to the vibrant flavours of Germany’s springtime.
You’ll be having massive food cravings as you feast your eyes on these amazing documentaries dedicated to the love of food (and drink).
Rejuvenate your mind, body and soul with chef Sandra Lim’s dairy- and gluten-free afternoon tea over at Capella Singapore’s designer open kitchen, Chef’s Table.
High up in the cliffs of Thimpu, the young principal of Phajoding Monastery is using his newly learnt cooking skills to empower the young monks and guides that live off the land, thanks to the Chef Christopher Christie scholarship.
Who says kids’ menus are just about pizzas and hamburgers? Here are our picks for child-friendly restaurants for budding gourmands.
This Women’s Day, we salute these these up-and-coming female chefs who are making their mark in Singapore’s culinary arena
Katong’s favourite bakery and restaurant now servers a classic Singaporean breakfast set, surprisingly tasty Vegemite buns and their popular Grilled Prawn Capellini.