From hand-painted sugee cakes to time-honoured fruit cake recipes, baker Anita Thaver reflects on the nostalgic flavours and traditions that define a Eurasian Christmas celebration.
Features
In the bustling neighbourhood of Dharmawangsa, Jakarta, steakhouse Privy works hard to keep the noise outside. You step off a compact four-person elevator into a low-lit room of dark timber, soft lamps, and a bar. The tone is measured: staff move at an unhurried clip, the music sits under the table, and the pacing lets…
Singapore chef-author Denise Fletcher shares the story behind feng — the labour-intensive Eurasian-Kristang Christmas curry — and how this heritage recipe continues to anchor her family’s festive celebrations.
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
A range of distinctive stays in some of the world’s most renowned wine regions—from South Africa to Spain and Italy—joins the Small Luxury Hotels (SLH) portfolio.
Uncorking Margaret River: A Journey Through Wine, Wilderness and Waterways.
Once sipped by royals and ancient society, jamu today is finding fresh expressions yet steeped in authenticity.
Representing Asia on the global stage, Chef Ardy Ferguson takes home the top honour at the S.Pellegrino Young Chef Academy Competition 2024–25 in Milan.
Chef Toni Azhari talks about his Loka Rasa 2025 creations and offers insight into the roots and rise of Lampung’s culinary identity.
Surrounded by emerald waters and cloaked in rainforest, Pangkor Laut is a private island retreat offering the kind of unspoiled beauty that feels like nature’s own aria.