Here’s a round-up of must-try restaurants that opened late last year that you shouldn’t miss, plus one new one that’s slated to open in the coming weeks
Features
New restaurants, new menus and a new Champagne brunch you don’t want to miss
Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.
From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya
Make your Diwali (Deepavali) a little sweeter this year with our round up of handcrafted, premium mithais, available for delivery and takeaway
Whether you’re supporting Breast Cancer Awareness Month or just looking for a scrumptious afternoon tea set, we’ve rounded up some of the best ones around town for takeaway or dine-in
Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer
Yantra combines Indian hospitality with heritage for an exquisite culinary journey
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine