Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV.
Reviews
Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.
RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.
The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus
The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.
Siri House reopens with new dishes, cocktails and refreshed spaces.
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
Lucali BYGB opens in Kallang with 18-inch pies and stellar wine programme.
Buona Terra’s summer menu serves up contemporary Italian dishes with the best of seasonal produce.
La Dame de Pic at Raffles Singapore presents summer creations in its Experience and Elegance menus.