Experience the best of Indian gastronomy exclusively at Tiffin Room at Raffles Singapore from 25th February to 10th March 2021.
Restaurant Reviews Singapore
Yum Sing! is the latest hot spot for destination dining, bringing together both young and old for a vibrant modern-retro experience.
A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.
Newly opened 1-Atico with duo concepts Fire and FLNT sets the bar for destination dining at ION Orchard.
Dempsey Hill’s latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.
The Ritual Café and Bar invites diners to begin the journey with wholesome food with plant-based and gluten-free options.
Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.
Choose your fancy with classic favourites or innovative new pairings of light and fluffy rolls from rrooll, a homegrown venture born from R&D tinkering during the 2019 circuit breaker.
A brand new menu experience and revamped dining space awaits at Restaurant Gaig.
Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.