Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.
Restaurant Reviews Singapore
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.
Kappo Shunsui continues its long-running performance with a new head chef and venue.
A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.
Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.
Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.