Permata Singapore (Nusantara cuisine)
Permata Singapore’s latest Nusantara Buffet concept at Gedung Kuning, now offers islandwide food delivery in Singapore. Whether it’s his Kerabu Salads, Nasi Bunga Telang, Ayam Percik, Buah Keluak Lamb, Wagyu Beef Redang, Belimbing Lamb or hand-pounded sambals, executive chef Firdauz Nasir and his culinary team have managed to re-create 50 Nusantara dishes available for islandwide home delivery. So as not to compromise the quality and taste of the dishes, customers are encouraged to place their orders at least three hours in advance for the dishes to be prepared fresh upon order. Place orders from 8am to 9pm at 9082 9941 or online.
Nusantara Singapore (Malay and Indonesian cuisine)
Order your favourite Beef Rendang, Ayam Kicap Buah Keluak, Sayur Lodeh bowls from Nusantara Singapore. Popular breakfast items include Nusa’s Lontong, Mee Siam Santan, Dry Laksa, and Mee Rebus. If you’re a fan of sambal, there are six different types of hand-pounded Sambal including the signature D24 Durian Sambal Tempoyak. Must-try snacks include Mashed Banana Fritters (Jemput Jemput), Roti Boyan, Potato Curry Puff and Sardine Curry Puff. Minimum order $30; free delivery above $100.
Cuba Libre Singapore (Latin American cuisine + Indian Pop-Up Kitchen)
Cuba Libre Singapore has launched a new menu created by Cuban executive chef Alex Moreno for islandwide delivery which includes popular dishes such as Ceviche with Plantain Chips, Guacamole Bites with Cajun Shrimps, Paella de Mariscos and more. Moreno’s signature dishes will remain on the menu – the hearty Sandwich Cubano with roasted pork, smoked ham, bacon, gherkins, mozzarella cheese served with Cuban bread; the mouth-watering Havana Burger that uses a roasted beef sirloin steak instead of a regular beef patty; as well as the unique Ropa Vieja and Mojito Chicken recipes. Joining Cuba Libre Singapore is a brand new Indian Pop-Up Kitchen that delivers Samosas, all things chilli related, biryanis and Indian-Chinese noodles. Order online from 11am to 10pm daily. Minimum order $30; free delivery above $100.
Shabestan Singapore (Middle Eastern cuisine with vegan, vegetarian and gluten-free options)
With over 50 dishes to choose from, award-winning Middle Eastern restaurant Shabestan can cater to most dietary needs including gluten-free, vegans, vegetarians, and non-vegetarians. Known for their charcoal-grilled kebabs, Shabestan’s Kebabs Platter is one of their best-sellers. Alternatively, opt for individual portions of their Shandiz, Lamb Kubideh, Shah Pasand Chicken, and Tekeh Masti. Duck lovers, you have got to try their Koresh-e-Fesenjan Ba Ordak that is a Caspian style braised duck in pomegranate and walnut sauce, served with Persian rice. With a minimum order of $30, you can enjoy their famous mezzes such as their Falafel, Muhamara, Borani Esfanaj and Kashk-e-Bademjan. Free delivery above $100.
Pita Tree (Mediterranean cuisine)
Pita Tree offers islandwide delivery of Mediterranean food in Singapore. The most popular dishes starting from $10; a must-try is the Mediterranean Cheese Dip, Spicy Eggplant Dip, Falafel, Grilled Chicken Kebab, and Lamb Kofta Wrap. Choose to take away from its Pita Tree Kiosks located outside Forum The Shopping Mall, or order from any of these delivery platforms – Foodpanda, Grabfood, Deliveroo and SgDelivery.Online.
SgDelivery.Online (One-stop destination for food and alcohol delivery)
Order in your favourite Kebabs and Persian Stews from Shabestan, or Mediterranean Mezze and Wraps from Pita Tree from SgDelivery.Online, with the option of adding on wines priced competitively to enhance your dining experience at home. Priced from $30 to $145, must-try wines include Fontanafredda Le Righe Gavi di Gavi which is an Italian wine that pairs well with seafood; Toi Toi Sara’s Rose that was crafted in honour of the vineyard owner’s wife and goes beautifully with chicken kebabs; and Bennati Valtramigna Amarone della Valpolicella that is a delicious treat with red meat. Minimum order is $30; free delivery above $100.
