Chef Nic Vanderbeeken perfects Apéritif’s globally inspired, borderless cuisine in the restaurant’s new degustation menu.
From a secluded cave to a gilded New York-inspired venue, here are 7 restaurants encapsulating best dining experiences in Bali and Jakarta.
Six young culinary talents across the island to showcase their takes on modern Indonesian cuisine at Apéritif during Ubud Food Festival 2023.
Don’t miss chef Nic Vanderbeeken of Apéritif’s three-days only culinary takeover at OKU, Hotel Indonesia Kempinski Jakarta, on 18 – 20 November 2022.
Join chef Benoit Dewitte of Belgium’s one Michelin star Benoit en Bernard Dewitte and Apéritif’s executive chef Nic Vanderbeeken for a one-night-only gastronomic feast.