COMO Cordeillan-Bages debuts as the group’s third French property, where a new chef brings a refined, locally driven vision to the kitchen.
From the vineyards of Beaujolais to the trails of Alpe d’Huez and the kitchens of Lyon, France’s Auvergne-Rhône-Alpes region is a destination for wine, food, and culture.
By Leyna Poh
Photo credit: B. Becker (Auvergne-Rhône-Alpes Tourisme)
In the southeast of France, the Auvergne-Rhône-Alpes region offers a compelling cross-section of the country’s most defining pleasures – wine, cuisine…
Embark on an immersive wine tour to Burgundy, France, with COMO Le Montrachet, guided by Indonesian sommelier Pritha Casadevall.
Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire
