Here’s a round-up of must-try restaurants that opened late last year that you shouldn’t miss, plus one new one that’s slated to open in the coming weeks
New restaurants, new menus and a new Champagne brunch you don’t want to miss
Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.

