Look forward to specially curated seasonal Japanese dishes by chef Keisuke Uno
Clean eating, cheese and charcuterie grazing platters, gourmet hampers, ethnic nights, celebrity chef pop-ups, cocktails and wines, and a global weekly potluck are all home to the new The Dempsey Project
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
For the epicureans who can’t live without their high-end charcuterie, meat or cheese, these fine grocers will satisfy your desires.