Before Jang Table officially opens its doors in Nusa Dua, diners are invited to experience an exclusive preview of the concept through a limited two-night kitchen takeover at Tangelo Bali, located within Cicada Resort Bali Ubud, Autograph Collection. Taking place on 20 and 21 August 2026, the intimate dinner introduces Chef Ray’s contemporary interpretation of Korean cuisine, where tradition…
Chef Louis Han finds his rhythm with Nae:um 2.0, while reflecting a seasoned culinary voice rooted in Korean heritage and informed by global sensibilities.
The Deep Roots of Korea’s traditional fermented sauces: Doenjang, ganjang, and gochujang are vessels of memory, flavour, and philosophy.
Where to Savour Casual Korean Eats in Singapore
From the heat of the kitchen to the pressure of the judges, Joseph Lidgerwood from Culinary Class Wars recounts his journey during Netflix’s hottest cooking show.
South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

