Marriott Bonvoy Luxury Dining Series 2026 returns with chef’s table dinners, four-hands menus, and omakase experiences across Asia.
The Loka Rasa 2026 programme by Marriott Bonvoy spotlights Indonesian heritage dishes through five chefs across the archipelago.
Marriott Business Council Bali and Undisan Tourism Village unite, inviting travellers to experience the true heart of Balinese culture.
Marriott Bonvoy invites travellers to enjoy dining perks and added stay benefits across the nation with Celebrate Wonderful Indonesia.
From coastlines to city escapes, Marriott hotels deliver the familiar comfort of Indonesian cuisine through thoughtfully curated restaurants.
Loka Rasa 2025’s sole pastry chef, Chef Michael Leuwol discusses his craft, Indonesian desserts, and sweets for festive gathering.
Chef Toni Azhari talks about his Loka Rasa 2025 creations and offers insight into the roots and rise of Lampung’s culinary identity.
Explore Loka Rasa 2025 as Chef I Kadek Agus Roy Sanjaya of The Laguna Bali shares his upbringing through Ayam Betutu and Sate Lilit.
Chef Simon Siswono, among the talents behind Loka Rasa 2025, offers insights into his culinary philosophy and the heritage guiding his craft.
Marriott Bonvoy Loka Rasa 2025 brings authentic Indonesian flavours to over 70 restaurants, featuring regional specialities.
