Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is renewing its long-running partnership with Taiwan’s Michelin Green Star restaurant Yang Ming Spring, and presenting two plant-based tasting menus from 1 July to 30 September…
From CNY to The Prohibition era, these new venues transport their guests into experiential spaces with innovative drinks.
Not many of us have the luxury of being in the same house as mummy dearest. Let her know you still care with these few dining specials.

