11 Best Baked Mooncakes in Singapore For Mid-Autumn Festival 2026

Singapore’s baked mooncakes span tradition and invention this Mid-Autumn season, with flavours ranging from pu’er tea and honey pineapple to jamón ibérico. These treats are available from now to 25 September 2026. Text by: Eris Choo and Chloe Chung Capella Singapore Capella Singapore's mooncake collection dubbed 'Woven in Harmony' pays homage to Sentosa’s rich history, including…

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Nourishing Samgyetang: Where to Eat Korean Ginseng Chicken Soup in Singapore

Discover three Singapore restaurants specialising in samgyetang, from classic ginseng and herbal broths to black garlic, collagen and truffle variations. By Amy Van There is something inherently fortifying about a bowl of samgyetang. The Korean dish of young chicken simmered with ginseng, jujube, garlic and glutinous rice has long been associated with nourishment and replenishment,…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.