Bel Étage at The St. Regis Jakarta continues its guest chef series with Taste of Hakata Bay, a three-day collaboration featuring Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka. Running from 18 to 20 September 2026, the event turns the spotlight on the coastal flavours of Kyushu, celebrating the seafood traditions, seasonal ingredients, and refined…
