From now till 9 May 2022, the restaurant’s new menu showcases Japanese specialities and premium ingredients from the prefectures of Aomori, Akita, Miyagi and Iwate in the Tōhoku Region
The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.
Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations