Hitting the market are 4 new brands and gin flavours that play on botanicals, herbs, and a curated selection of spices
Destination
When was the last time you treated yourself? Book these new wellness experiences in Bali for your next trip
From Seminyak’s speakeasy within a speakeasy to Indonesia’s first natural wine bar, epicure finds out how the pandemic has not stop Bali’s bar scene from flourishing
Be the first to experience the highly anticipated debut of The Cave by Chef Ryan Clift at The edge Bali on 19 May
Surprise them with unique cakes, creative treats, exclusive pastry sets, and many more this year
Scott Square is flaunting the first-ever Martell pop-up in Southeast Asia, celebrating 110 years of Cordon Bleu
From refined British cuisine to vegan afternoon tea, be prepared to indulge in some of the most memorable menus yet
Based on the erratic 2014 vintage, these two ebullient champagnes are the latest releases from the House of Krug presented to the Singapore market by 6th generation steward of the House, Olivier Krug
Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene
From luxe French-Japanese omakase dishes to the familiar tastes of fish maw soup and white beehoon, give your mum a pampering treat this season