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Dining
Inherited Tables: New Generation Restaurants Reimagining Tradition
Indonesia’s cuisine has never stood still. Long before contemporary restaurants began reinterpreting regional dishes, the archipelago’s food culture had already evolved through migration, trade, royal courts, local traditions, and changing landscapes. Every generation has contributed its own chapter, adapting ingredients, techniques, and dining customs while remaining connected to a strong sense of place. Today’s chefs are…
Dining
7 Regional Dishes Beyond The Spotlight that Shapes Indonesian Cuisine
Few conversations are as endlessly compelling as those surrounding Indonesian cuisine. For the culturally curious, the archipelago offers a seemingly inexhaustible journey of flavours, shaped by landscapes, histories, and traditions that vary not only from one island to another, but often from one community to the next. Even within the same province, recipes evolve alongside…
Drink
75 Years of Penfolds Grange: An Australian Wine Icon
Penfolds celebrates 75 years of Grange, tracing the evolution of its flagship wine from Max Schubert’s pioneering experiment to a globally recognised Australian icon. Few Australian wines have achieved the stature of Penfolds Grange. This year marks 75 years since its first experimental vintage was created in 1951 by Penfolds’ first Chief Winemaker, Max Schubert, who set…
Dining
4 New Peranakan Restaurants to Try in Singapore in August 2026
Check out these recently opened Peranakan restaurants in Singapore that are passionately keeping boldly flavoured Nonya flavours alive. Text by Eris Choo The Peranakan Club Tucked away on the second floor of the rear block of Orchard Towers, The Peranakan Club is a showcase of Straits Chinese cuisine and culture. The casual dining space is decked out in maximalist…
Dining
Four Hands Izakaya Night Brings Together TENKAI and Takumi for a One-Night Culinary Collaboration
One unforgettable evening, two accomplished chefs, and a shared passion for Japanese cuisine – Padma Resort Legian is set to host an exclusive dining event that celebrates culinary collaboration at its finest. Four Hands Izakaya Night sees TENKAI Japanese Nikkei Restaurant join forces with Takumi Japanese Fine Dining for a one-night-only experience that highlights the artistry of Japanese gastronomy…
Bars
Adriana Turns 2: A Week-Long Fiesta at Jimbaran’s Favourite Rooftop Bar
Over the past two years, Adriana Cocina & Bar has established itself as a vibrant rooftop venue overlooking the golden coast of Jimbaran. Perched on the eighth floor of Mövenpick Resort & Spa Jimbaran Bali at Samasta Lifestyle Village, the spirited bar and Mexican restaurant has become a favoured rooftop dining spot for gatherings ranging from lively salsa lessons…
Bali Dining
Tandoori Bar & Grill Opens at Karma Kandara as Bali’s Only Beachfront Indian Restaurant
Indian cuisine has found an extraordinary new address on Bali’s southern coastline. Nestled within the cliffside sanctuary of Karma Kandara in Ungasan, Tandoori Bar & Grill introduces a dining concept that pairs the rich culinary heritage of India with uninterrupted ocean views, making it the island’s only beachfront Indian restaurant. Designed as an all-day destination, the…
Bali Dining
Padma Resort Legian Unveils Bali Heritage Afternoon Tea
The island’s culinary traditions take centre stage once again as Padma Resort Legian introduces its new Bali Heritage Afternoon Tea, a destination-inspired experience that reimagines the classic ritual through the flavours, stories, and produce of Bali. Launched in June 2026, the offering is available daily with a minimum one-day advance reservation, price starts at IDR 635,000 for…

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epicure Magazine © 2026. All Rights Reserved.

Newsletter

epicure Magazine © 2026. All Rights Reserved.