In our debut episode of “A Meal With…”, editor-in-chief Marc Almagro sits down with Alvin Tan, deputy CEO of the National Heritage Board, to discuss the commemoration and preservation of Singapore’s cultural heritage
Dining
Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants
There’s no better time to love all things local as the nation turns a sprightly 57. We turn to these four restaurants to feast on flavours that embody the true Singaporean soul.
Saputra shares his personal food stories and passion for Indonesian regional cuisine
Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel
Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.
Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin – starred trained pastry chef who can be found daily enthusiastically greeting clients at his eponymous HCMC bakery every day, with passion, enthusiasm, and friendliness, that lures consumers seeking the best this sprawling metropolis has to offer.
With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience
Pandan chiffon cakes are not just a firm favourite among Singaporeans; tourists and celebrities are also known to lug home boxes of these fragrant gems when they are in the city. To perfect the cake, the eggs must be separated and whipped at high speeds to create a fluffy and light texture. The signature green…
A staple in Chinese and Peranakan kitchens, the five-spice roll can claim to be one of the most iconic local dishes. Looking to munch on some ngoh hiang for an afternoon snack? You’ll fall in love with this delicious dish as soon as you taste the onions, soy sauce, and a sweet-savoury sauce made with…