Vintage 2010 shines in the seasoned hands of Dom Perignon’s chef de cave, Vincent Chaperon, and chief winemaker Daniel Carvajal-Perez. Read on for the full review
Drinks New
From Seminyak’s fashionable speakeasy to a zero-waste bar in Jimbaran, get your tipples at three of Bali’s latest bars
The team behind the iconic cocktail bar Polite & Co, are bringing the counter top dining concept to Hanoi.
Capella Hanoi is a 47-bedroom luxury hotel designed by Bill Bensley, the illustrious architect behind Capella Ubud, Bali, voted the No. 1 Hotel in the World in 2020.
Tucked away in an uber-cool intimate dining space on Nguyen An Ninh, Roka Fella is a contemporary omakase restaurant with Head Chef Raymond Tan as their creative visionary.
Award winning Vietnamese mixologist Thep Dinh, also known as “Real Steel” to industry insiders, is the star of this little jewel hidden away in a colonial apartment building close to Ben Thanh market.
Inspired by the concept of “hygge”, MAD Wine bar welcomes a second location in the up-and-coming enclave of Phan Viet Chanh.
Tribe Hospitality, the group made famous for their “steak and (hand)shakes” gourmet cocktail fusion group including Stoker Woodfired Grill, Relish & Sons gourmet burgers, Dram and Firkin cocktail emporiums and the Racha Room Asian fusion cocktail lounge are about to pull another rabbit from the hat. They will open a new Racha Room concept in…
CTY Kitchen + Bar is a kit of independent parts that offers a dynamic crowd in an all-in-one, all-day eating and drinking spot located at the center of Ho Chi Minh City’s biggest and most vibrant business towers.
These bars are delivering premium cocktail experiences to your homes