The bar’s new menu created by its multicultural team celebrates human interaction with a mix of classic tipples and innovative interpretations
Drinks
Tippling Club’s new drinks menu looks to modern art and artists for inspiration
The storied Champagne house launches a mature expression of the 2003 vintage, and it is complex, deep and harmonious
The new Louis Roederer multi-vintage wine reflects Jean Baptiste Lecallion’s innovative and avant-garde approach to winemaking
Talks of Prosecco Rosé have been abuzz for years now, and this August, we were tickled pink to witness its launch in Asia. Here’s what to expect from this new wine category
This year’s cocktail festival is live at 40 different participating bars and restaurants across the city
Here’s a sneak preview of Stay Gold Flamingo, a new bar opening amongst the bustle of Amoy Street
The versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food
Appearing more than 2,000 years ago, Kombucha is considered a nutritious fermented drink that helps strengthen the immune system and support the prevention of virus invasion.
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes