Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.
Health & Wellness
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
Boost vitality and a strong immunity system with probiotics.
Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.
Find out more about The Westin Resort & Spa Ubud, Bali’s dedicated fermentation workshops for immunity and well-being.
Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.
Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.
Adiwana Resort Jembawan provides a healing sanctuary for those who wish to embark on three, five or seven days of Ayurvedic retreat in Ubud.
Whip up a nourishing bowl of Big Raw Salad with Dijon Mustard and Apple Cider Vinaigrette recipe for your next family meal.
W Bali- Seminyak’s Director of Culinary, Beryl Adler shares his take on a simple and refreshing salad that you can make at home.