Padma Resort Legian introduces a new indoor expansion to its acclaimed SKAI Bar & Grill, with refined garden-inspired interiors.
Indonesia
Jumeirah Bali unveils Mawedangan, a Curated Ritual inspired by Javanese royal tea ceremonies, inviting guests to reconnect through tea and tradition.
With a focus on marine restoration, Sudamala Resort, Seraya teams up with trusted partners to launch its coral conservation program.
Fireworks, guest DJs, and a Nikkei dining showcase above the city skyline as Henshin celebrates 8th anniversary.
Two bartenders from Bali and Kuala Lumpur win Marriott International’s 2025 APEC Sustainablility Bartender Championship.
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
Food & Hospitality Indonesia (FHI) 2025 brings together the movers and shakers in the industry, plus a must-see live panel from epicure.
Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner series.
Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.
Kemiri, COMO Uma Ubud’s open-air restaurant, partners with Yayasan Senyum Bali for a heartfelt fundraising dinner on 8 August 2025.