Reconnect with your five senses at Abisena Wellness and Resort Ubud, a wellness retreat steeped in Bali’s rich traditions.
Inviting cafés to craft original plant-based drinks using alternative milks, MILKLAB launches the Bali Café Creation 2025 competition.
Two Indonesian craft spirits, Nusantara Cold Brew and East Indies Gin, brought home new medals from London and San Francisco’s prestigious competitions.
Rumari at Raffles Bali resumes its Rumari and Friends series, inviting Jakarta’s ESA for a four-hands dinner bridging two culinary worlds.
Ignite your summer with fire-roasted flavours at the Summer BBQ by Toya Beach Bar & Grill, nestled within Sofitel Bali Nusa Dua Beach Resort.
Italian dining reaches new heights as Prego and Bene Italian Kitchen team up for the debut of Friends of Prego, a four-hands dinner series.
From creative corners to splashes by the pool, Mai Main Canggu makes family days out feel effortlessly enjoyable.
Eat, play, love at Kaamala Resort Ubud and discover the natural charm of Bali’s cultural centre. Here’s our review.
Ubud Food Festival 2025 returns for its 10th year, celebrating Indonesian heritage through dining experiences, masterclasses, and live demos.
Indonesia’s musical spirit comes alive in Swara Apurva, a collaboration between The Apurva Kempinski Bali and Indra Lesmana.