ROSO Restaurant Yogyakarta Puts Indonesia’s Culinary Heritage on the Table at Grand Hotel De Djokja

On the Independence Day, 17 August 2026, a new expression of Indonesian dining arrived in the heart of Yogyakarta as ROSO Restaurant Yogyakarta opened at Grand Hotel De Djokja with a seven-course dinner that brought together chefs from Bali and Java. ROSO Restaurant Yogyakarta sets within the heritage building of Grand Hotel De Djokja Chef Ketut Gede Arya Prima Udayana and Chef…

ByDimas PoncoAugust 18, 20260Comments

Bali Signature Experiences

Seaside Jazz Mantra Brings Michelin-Starred Dining and Live Jazz to The Meru Sanur

Sanur’s evolving culinary scene continues to embrace immersive dining experiences, and this August, music and gastronomy converge in one unforgettable evening by the sea. Seaside Jazz Mantra, presented by The Meru Sanur and Bali Beach Hotel, The Heritage Collection, invites guests to indulge in a sophisticated celebration of live jazz, fine dining, and expertly crafted cocktails…

ByRuni IndraniJuly 27, 20260Comments

Bali Restaurant

Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience

Following the success of its debut, Miss Fish Bali is bringing back SAKURAN, an immersive dining concept that blurs the boundaries between gastronomy, performance and contemporary art. Returning on Friday, 17 July from 7pm, the one-night-only experience once again transforms the restaurant into a theatrical stage where Japanese-inspired traditions meet modern creativity, inviting guests to savour an…

ByRuni IndraniJuly 15, 20260Comments

Dining Features Food Happenings Restaurant Reviews Singapore Singapore

Spring creations inspired by a bustling garden in first bloom await at Marguerite

Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring

ByEpicureJuly 1, 20220Comments

Dining Features Food Happenings Singapore

Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands

Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group

ByEpicureJune 13, 20220Comments

Dining Features Food Happenings Singapore

Have an international Indian grill experience at Revolver

The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor

ByEpicureNovember 8, 20210Comments

Dining Features Food Happenings Singapore

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed

ByEpicureJuly 21, 20210Comments

ROSO Restaurant Yogyakarta Puts Indonesia’s Culinary Heritage on the Table at Grand Hotel De Djokja

Seaside Jazz Mantra Brings Michelin-Starred Dining and Live Jazz to The Meru Sanur

Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience

Spring creations inspired by a bustling garden in first bloom await at Marguerite

Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands

Have an international Indian grill experience at Revolver

Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan

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