With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
Dempsey Hill’s latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.
Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.