As daily life accelerates, wellness shifts from time-intensive rituals to a single, purposeful wellness item that sustains ease on the go.
Adding to its wellness-centred experiences, The Westin Resort & Spa Ubud, Bali marks September with wholesome desserts and nourishing drinks.
Eating well from a menu crafted from high quality ingredients and relaxing amid coastal vibes are what CarrotSticks & Cravings’ newest outlet is all about
Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.
November is World Vegan Month, and SE7ENTH, all-day dining restaurant in Oakwood Premier AMTD Singapore has launched a special vegan menu in its honour.
Michelin-starred Chef Manjunath Mural celebrates the Festival of Lights with a range of limited-edition handcrafted sweets.
Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.
Whip up a nourishing bowl of Big Raw Salad with Dijon Mustard and Apple Cider Vinaigrette recipe for your next family meal.
W Bali- Seminyak’s Director of Culinary, Beryl Adler shares his take on a simple and refreshing salad that you can make at home.