Rooftop dining in ZERU Sky Terrace takes on a different rhythm with an Italian touch as they welcome Chef Alessandro D’Amico to their sky-high den. This August, Padma Hotel Semarang invites guests to embrace that atmosphere through Weekend Rendezvous, a new culinary series at the hotel’s vinyl listening bar. The chapter begins with a one-weekend collaboration celebrating Italian food…
In a world that rarely pauses, embracing slow travel and lingering together allows love to be rediscovered, renewed, and understood anew.
A range of distinctive stays in some of the world’s most renowned wine regions—from South Africa to Spain and Italy—joins the Small Luxury Hotels (SLH) portfolio.
Seeking for the best places to eat in Rome? We ask in-the-know locals to share their favourite culinary gems in one of the world’s finest food cities.
BY KISSA CASTAÑEDA
Photo credit: Unsplash
From Gladiator II to the Catholic Jubilee, the last few months have put Rome in the centre of cultural conversation. Truth be told, the…
Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders.
Roberto Bava is head of his family-owned Giulio Cocchi winery, a boutique house of premium sparkling wines, Italian vermouth, and aperitifs…
Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame
Talks of Prosecco Rosé have been abuzz for years now, and this August, we were tickled pink to witness its launch in Asia. Here’s what to expect from this new wine category

