The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
Indonesian food in hotel restaurants are proudly front and centre at these signature Jakarta and Bali’s luxury hotels and resorts.
Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner series.
Here’s why you should book a table for a delicious feast of Indonesian cuisine at the Long Table at John Hardy Seminyak.
