A Fair Dinkum Celebration: Six-Hands Australian-inspired dining experience by chefs Michael Wilson, Sam Aisbett and Rishi Naleendra at Marguerite, Singapore
On a gastronomic journey through Victoria’s fertile Gippsland region, Epicure joins Chef Michael Wilson of one-Michelin-starred Marguerite as he reconnects with old friends and rediscovers the beauty of provenance — from regenerative farms and olive groves to small batch distilleries.
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce