A curated selection of Easter menus across Singapore, from heritage Eurasian plates to Italian brunches and Greek-style feasts.
Three top chefs reflect on the Chinese New Year flavours that shaped them – from family reunion tables to festive menus rooted in memory, meaning and modern craft.
From elegant countdown dinners to high-energy rooftop parties, these standout venues promise unforgettable ways to ring in the new year, whether you’re celebrating quietly or going all out.
The Vinexposium group gears up for Vinexpo Asia 2025 in Singapore from 27 to 29 May 2025.
The highly anticipate Vinexpo Asia 2025 returns to Singapore from 27 to 29 May 2025 at Marina Bay Sands. This premier event for wine and spirits professionals presents exclusive access to key stakeholders in the Asia-Pacific region. Taking place…
Enjoy delectable mooncakes with tea and good company, as you bask in the joy of reunions this festive season.
estiatorio Milos is the hottest new table to open at Marina Bay Sands, boasting the freshest seafood, an exclusive selection of Greek wines, authentic Greek hospitality, and more.
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
