Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.
Michelin-starred Chef Manjunath Mural celebrates the Festival of Lights with a range of limited-edition handcrafted sweets.
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
Buona Terra’s summer menu serves up contemporary Italian dishes with the best of seasonal produce.