Chef Louis Han finds his rhythm with Nae:um 2.0, while reflecting a seasoned culinary voice rooted in Korean heritage and informed by global sensibilities.
The Michelin Guide’s Michelin Key distinction honours 24 Indonesia’s finest hotels for redefining luxury hospitality.
At Chapter Dining, elegance lies in quiet details. Guided by Chef Quang Dũng’s refined vision, each dish draws from the soulful depth of Northern Vietnamese cuisine. The scent of woodsmoke, the warmth of native spices, and the clarity of seasonal ingredients come together in a dining experience where memory, place and modern craftsmanship converge.
Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene
Chef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore
Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse