Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring
Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is renewing its long-running partnership with Taiwan’s Michelin Green Star restaurant Yang Ming Spring, and presenting two plant-based tasting menus from 1 July to 30 September…
Check out Seoul's flourishing plant-powered paradise.
BY JOCELYN TAN
Seoul's culinary landscape has undergone a remarkable evolution in recent years. Typically dominated by meat-heavy fare, a wave of change has been seen through the streets, reshaping the way Seoulites approach food. The city’s range of vegetarian options has been expanding, including modern interpretations of plant-based…
With sustainability and whole foods at its core, Bamboo Bowls is ticking all the right boxes
Try it across more than 120 restaurant outlets in Singapore
Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao
Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.
8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.
Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.
Create Burgreens’ Savoury Chick’n Oatmeal recipe for a nourishing breakfast.
We talk to Brenda Ritchmond, the co-founder of Bali Buda Cafe & Store on the importance of responsible sourcing and making the right choices for the body as well as the planet.

