Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring

Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is renewing its long-running partnership with Taiwan’s Michelin Green Star restaurant Yang Ming Spring, and presenting two plant-based tasting menus from 1 July to 30 September…

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Explore Seoul’s Growing Vegetarian Food Scene

Check out Seoul's flourishing plant-powered paradise. BY JOCELYN TAN Seoul's culinary landscape has undergone a remarkable evolution in recent years. Typically dominated by meat-heavy fare, a wave of change has been seen through the streets, reshaping the way Seoulites approach food. The city’s range of vegetarian options has been expanding, including modern interpretations of plant-based…

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epicure Magazine © 2026. All Rights Reserved.