Cascayu: Renaissance Bali Nusa Dua’s New Poolside Dining Destination

At Renaissance Bali Nusa Dua Resort, the art of the Bali getaway gets a new poolside address. Opened on 4 August 2026, Cascayu is the resort’s newest dining and leisure destination, bringing together refreshing beverages, casual culinary offerings and a relaxed tropical setting designed for lingering afternoons and easygoing gatherings. Located within the new extension of…

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Sunset Yoga and Candle Making: A Mindful Independence Day Celebration in Bali

Sunset yoga and candle making offer a more mindful way to celebrate Indonesia’s Independence Month, inviting guests to pause, reconnect and embrace the quieter moments of togetherness. On Saturday, 15 August 2026, Discovery Kartika Plaza Hotel welcomes guests and the local community to Sunset Yoga + Candle Making: Stretch for the Nation, an intimate wellness experience set against the…

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Jang Table by Chef Ray Debuts with an Exclusive Korean Kitchen Takeover at Tangelo Bali, Ubud

Before Jang Table officially opens its doors in Nusa Dua, diners are invited to experience an exclusive preview of the concept through a limited two-night kitchen takeover at Tangelo Bali, located within Cicada Resort Bali Ubud, Autograph Collection. Taking place on 20 and 21 August 2026, the intimate dinner introduces Chef Ray’s contemporary interpretation of Korean cuisine, where tradition…

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Sofitel Bali Nusa Dua Beach Resort Introduces an All-Inclusive Escape Designed for Effortless Luxury

Luxury holidays are at their best when every detail is thoughtfully taken care of. With the launch of its new All-Inclusive Package, Sofitel Bali Nusa Dua Beach Resort invites guests to experience a seamless island retreat where exceptional dining, intuitive hospitality, and beachfront relaxation come together in one curated offering. Blending the brand’s signature French art de…

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COMO Canggu Celebrates Indonesia’s Independence Day with Flavours of Freedom Cocktails

As Indonesia prepares to celebrate another Independence Day, COMO Beach Club at COMO Canggu is raising a glass to the nation’s remarkable culinary heritage with Flavours of Freedom, a series of limited-edition cocktails available throughout August 2026. Drawing inspiration from the colours, ingredients, and stories of the Indonesian archipelago, the six bespoke creations offer a spirited tribute…

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Sudamala Resort, Ubud Prepares for Melaspas Ceremony Ahead of Its October Opening

Just five minutes from the historic Puri Saren Agung, Bali’s cultural capital is preparing to welcome a notable new arrival. Ahead of the official opening this October 2026, reservations are now live for Sudamala Resort, Ubud – marking the Indonesian hospitality group’s first sanctuary in the highland. To mark the final stages before its grand opening, Sudamala…

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Anantara Ubud Bali Resort Launches Wings & Roots of Payangan Culinary and Cultural Journey in Bali

In the emerald highlands of Payangan, where mist drifts through the jungle and centuries-old traditions remain woven into everyday life, Anantara Ubud Bali Resort is inviting travellers to experience Bali beyond the familiar. From 22 to 24 July 2026, the luxury retreat unveils Wings & Roots of Payangan, an immersive three-day programme that celebrates the island’s living…

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The Westin Resort Nusa Dua, Bali’s Bartender is Crowned Winner of Marriott’s Sustainable Bartender Competition

The Westin Resort Nusa Dua, Bali is celebrating a major achievement as team member Deni Alan Hartono takes the top spot in a regional mixology competition. Crafting a sustainable cocktail inspired by the Balinese coast, Deni emerged as the national winner for this year’s competition: Marriott International Sustainable Bartender Championship Indonesia & Malaysia 2026. Deni Alan…

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epicure Magazine © 2026. All Rights Reserved.

Newsletter

epicure Magazine © 2026. All Rights Reserved.