From sustainable bottles to new local flavours, raise your glass to the new wave of spirits available in Singapore.
From Mount Etna to China: new directions in wine and spirits at the recent 16th Hong Kong International Wine & Spirits Fair 2024.
From now to 11 December 2024, renowned restaurants in Singapore are serving exclusive dishes featuring premium Japanese buri, madai and rice, paired with sake.
IWA ensures sake remains relevant to newer generations, bridging tradition with contemporary tastes.
From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group
Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating
Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior