Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.
In Italian, Seta means “silk”, a graceful reference to the…
Spanish gastronomy arrives in Phu Quoc this week, while Danang hosts a week-long celebration of art, dining and creativity, with Michelin-starred chefs, cocktail showcases and collaborative dinners among the highlights.
New World Phu Quoc celebrates 5th anniversary, highlights family pool villas, dining venues, and island activities on Khem Beach.
Top chef Luke Nguyen brings Vietnamese flavours full circle at Tran Dynasty in Fairmont Hanoi, presenting a nuanced, fine-dining interpretation rooted in history yet shaped for today.
Beyond their freshness, these salad bowls carry story of place, where every vegetable and dressing reflects their homeland.
Phu Quoc’s imaginative resort fuses whimsical architecture with serious dining – from French-Mediterranean finesse at Pink Pearl to beachfront feasts.
In a world that rarely pauses, embracing slow travel and lingering together allows love to be rediscovered, renewed, and understood anew.
New Executive Chef Alessandro Martinelli speaks with epicure on bringing Italian soul to Vietnamese taste at New World Phu Quoc Resort.
Celebrate the festive season at New World Phu Quoc Resort with beachfront feasts, family-friendly activities, Christmas delights, and more.
Executive Pastry Chef Peter Nguyen brings artistry, innovation, and local flavours to New World Phu Quoc Resort’s pastry creations.

