Find out why meat aficionados can’t get enough of Korea’s star ingredient, and what makes it so good.
If you can’t get enough of well-marbled, melt-in-the-mouth wagyu, here are some places to savour this richly flavoured beef from Japan.
Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating
Chef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore
The Los Angeles cult favourite’s first Southeast Asian outlet serves up egg-filled classics, sandwiches and specialties
Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.