November brings a season of generosity and indulgence to The St. Regis Jakarta, where a series of culinary experiences, festive offerings, and wellness rituals unfolds alongside a meaningful charitable initiative. Throughout the month, the hotel partners with Ronald McDonald House Indonesia, supporting families whose children are undergoing medical treatment through selected stays and dining experiences.
At the heart of the initiative is The House of Astor Legacy of Giving, available from 1 to 30 November 2026. A portion of proceeds from participating stays will support the organisation, while guests receive a signature Ronald McDonald House Indonesia Bear as a symbol of compassion. The initiative also extends to selected dining experiences across the property.
At Solène, Southern French flavours take centre stage through La Truffe à la Solene, an à la carte selection celebrating black truffles, available until 30 November. The restaurant also introduces a charitable element to its lunch service from 16 to 30 November, with a portion of proceeds supporting the same cause.
Over at Bel Étage, The Culinary Guestbook welcomes Chef Yohans Gozal of YOUNG Restaurant on 14 and 15 November. The collaboration brings vibrant Thai flavours to the weekend dining experience, featuring signatures such as Beef Massaman Curry and Thai Fried Egg. Meanwhile, the restaurant’s Friday evening Feast from the Sea showcases premium seafood, including lobster, crab, scallops, and freshly prepared Singapore Chili Lobster, with proceeds also contributing to the charitable initiative.
Cocktail enthusiasts can look forward to Raising the Bar on 12 November, when Thomas, head bartender of Hanoi’s The Haflington, takes over The St. Regis Bar. Known for its museum-inspired setting and interpretations of forgotten cocktail classics, the Vietnamese bar brings its distinctive creations to Jakarta for an evening accompanied by live jazz.
Elsewhere, Rosé Gourmand Deli introduces The Thanksgiving Harvest from 16 to 29 November, alongside A Season of Splendor, a collection of three elegantly presented Christmas hampers available with early-bird privileges until 7 December.
Completing the month’s offerings is Kusuk Batak at The St. Regis Spa, a traditional North Sumatran massage ritual using rhythmic movements to relieve tension and restore balance.
Together, November’s experiences reflect The St. Regis Jakarta’s approach to hospitality, where culinary discoveries, thoughtful celebrations, and moments of relaxation are accompanied by opportunities to give back.
For more information, visit stregisjakarta.com.
