Taste of Hakata Bay Brings Fukuoka’s Coastal Cuisine to Bel Étage

Bel Étage at The St. Regis Jakarta continues its guest chef series with Taste of Hakata Bay, a three-day collaboration featuring Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka. Running from 18 to 20 September 2026, the event turns the spotlight on the coastal flavours of Kyushu, celebrating the seafood traditions, seasonal ingredients, and refined…

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The St. Regis Jakarta Presents Kanvas Rasa with Eddy Susanto

The St. Regis Jakarta marks Indonesia’s Independence Month with Kanvas Rasa: Indonesia in Ink & Sugar, an art-inspired afternoon tea created in collaboration with Indonesian contemporary artist Eddy Susanto. Available from 1 to 31 August 2026 at The Drawing Room, the experience brings together visual art, gastronomy, and cultural storytelling in a format that feels both…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.