This July, Alila Villas Uluwatu is placing Indonesia’s vibrant culinary and cocktail culture centre stage with a pair of exclusive collaborations that spotlight some of the country’s most respected chefs and bars. Set against the resort’s dramatic clifftop setting in Uluwatu, the month-long programme offers discerning diners and cocktail enthusiasts rare opportunities to experience homegrown talent through intimate, limited-edition events.
Leading the month’s lineup is the debut of the resort’s Indonesian Best-in-Class: A Culinary Collaboration Series, beginning with a one-night-only Four Hands Dinner on 17 July 2026 at The Warung. The inaugural edition brings together Chef Eling Payana of The Warung and Chef Glenn Erari of Jakarta’s acclaimed Semaja, presenting a refined multi-course menu inspired by Indonesia’s rich culinary heritage.
Limited to just 40 guests, the collaborative dinner explores the archipelago’s diverse flavours through contemporary techniques while remaining deeply rooted in tradition. Chef Eling, long recognised for his thoughtful interpretation of Balinese and Indonesian cuisine, joins forces with Semaja’s modern culinary philosophy to create an evening that celebrates craftsmanship, storytelling and a shared passion for Indonesian gastronomy.
The celebrations at Alila Villas Uluwatu continue on 21 and 22 July with the second edition of Indonesia Finest Bar Series at Batique, the resort’s intimate speakeasy-inspired cocktail bar. Following the successful debut of the series, this latest chapter welcomes two of Jakarta’s most celebrated drinking destinations: The Bottom Parlour and The Cocktail Club Jakarta.
Guests can expect two consecutive evenings of guest shifts, beginning with The Bottom Parlour on 21 July before The Cocktail Club Jakarta takes over the bar on 22 July. The collaboration features renowned bartender Ronny alongside Bottom Parlour co-founder Uncle John, who will showcase signature cocktails created exclusively for the occasion. Their menus highlight inventive techniques, layered flavours and the evolving creativity that has helped place Indonesian cocktail culture firmly on the regional stage.
Notably, The Cocktail Club Jakarta has earned international recognition as one of Asia’s leading bars, while The Bottom Parlour has built a reputation for pushing creative boundaries through innovative house blends and immersive hospitality. Together, the visiting bartenders bring a fresh perspective to Batique, transforming the hidden bar into a destination for contemporary mixology.
Taken together, the two collaborations this July reflect Alila Villas Uluwatu’s continued commitment to championing Indonesian excellence through meaningful partnerships. Whether through heritage-driven cuisine or progressive cocktail craftsmanship, the resort is creating immersive experiences that celebrate local talent while offering guests something truly exclusive.
For more information and reservation, contact +62 8113855729 or email at avucomhost@alilahotels.com.
