Singapore’s Jigger and Pony retained the No.2 spot while Hong Kong’s Coa is crowned the Best Bar in Asia for the second year in a row
Wine & Drinks
Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs
Gibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine
The new Louis Roederer multi-vintage wine reflects Jean Baptiste Lecallion’s innovative and avant-garde approach to winemaking
The versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food
Distilled just metres from the beach and made from 100% pure sugar cane juice, Sampan rums combine years of passion, dedication and expertise to capture the sundappled essence and aromas of Vietnam’s tropics in a bottle.
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes
The winery from Montalcino boasts complex reds, thanks to the unique combination of altitude, positioning and soil quality
Hendrick’s celebrates World Cucumber Day on 14 June
Vintage 2010 shines in the seasoned hands of Dom Perignon’s chef de cave, Vincent Chaperon, and chief winemaker Daniel Carvajal-Perez. Read on for the full review