Page 8 | epicure Magazine

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Sunset has always been part of Sanur’s quiet charm. As the shoreline slips into golden hour and the sea breeze carries the scent of the grill, Byrd House Bali introduces BBQ Nights…

ByDimas Ponco 0Comments

24

Jul 2026

Events Jakarta

William Wongso Brings The Archipelago Table to The Ritz-Carlton Jakarta, Pacific Place

Indonesia’s culinary landscape is shaped as much by its stories as by its ingredients, and few have dedicated their lives to preserving both quite like William Wongso. For decades, the…

ByRuni Indrani 0Comments

24

Jul 2026

Restaurant

Noku Japanese Resto Brings a Contemporary Take on Japanese Dining to Sanur

The Japanese dining scene in Sanur has quietly entered a new chapter, with contemporary concepts redefining the neighbourhood’s culinary landscape beyond its laid-back coastal charm. Among the latest arrivals is Noku Japanese…

ByRuni Indrani 0Comments

23

Jul 2026

Bali Restaurant

Miss Fish Bali Unveils SEASONS: Summer 2026, an Immersive Ocean-Inspired Dining and Nightlife Experience

This July, Miss Fish unveils SEASONS: Summer 2026, a two-night immersive experience that blurs the boundaries between fine dining, theatrical storytelling and after-dark revelry. Taking place on 24 and 25 July…

ByRuni Indrani 0Comments

23

Jul 2026

Bars

Italian Food Weekend Rendezvous at ZERU Sky Terrace Padma Hotel Semarang

Rooftop dining in ZERU Sky Terrace takes on a different rhythm with an Italian touch as they welcome Chef Alessandro D’Amico to their sky-high den. This August, Padma Hotel Semarang invites guests to embrace…

ByDimas Ponco 0Comments

23

Jul 2026

Bali Bars

Discover a Private BBQ Dinner in Bali at Jejala Pool Bar

Some occasions deserve a little more time. A birthday shared with family, a long-overdue reunion with friends, or an anniversary celebrated without distraction often calls for a setting where conversation…

ByDimas Ponco 0Comments

22

Jul 2026

Bali Restaurant

Bali Dessert Week Showcases Indonesian Flavours Through the Art of Modern Pâtisserie

Indonesia’s rich culinary heritage has long inspired chefs working across savoury cuisine, but increasingly, it is becoming a compelling source of creativity in the world of pastry. This July, Bali…

ByRuni Indrani 0Comments

22

Jul 2026

Singapore

Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring

Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is…

ByAmy 0Comments

21

Jul 2026

Cafes Singapore

Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities. After seven years at three-Michelin-starred Odette, Louisa Lim, named Asia’s…

ByAmy 0Comments

20

Jul 2026

Bali Restaurant

Sofitel Bali Nusa Dua Beach Resort Launches Catch & Grill

Sofitel Bali Nusa Dua Beach Resort is introducing Catch & Grill, a new ocean-to-table experience that turns a morning at sea into a beachfront lunch at Toya Beach Bar & Grill.…

ByRizki A. Pradana 0Comments

Where Every BBQ Dinner Feels Different at Byrd House Bali

William Wongso Brings The Archipelago Table to The Ritz-Carlton Jakarta, Pacific Place

Noku Japanese Resto Brings a Contemporary Take on Japanese Dining to Sanur

Miss Fish Bali Unveils SEASONS: Summer 2026, an Immersive Ocean-Inspired Dining and Nightlife Experience

Italian Food Weekend Rendezvous at ZERU Sky Terrace Padma Hotel Semarang

Discover a Private BBQ Dinner in Bali at Jejala Pool Bar

Bali Dessert Week Showcases Indonesian Flavours Through the Art of Modern Pâtisserie

Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring

Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

Sofitel Bali Nusa Dua Beach Resort Launches Catch & Grill

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