Nourishing Samgyetang: Where to Eat Korean Ginseng Chicken Soup in Singapore

Discover three Singapore restaurants specialising in samgyetang, from classic ginseng and herbal broths to black garlic, collagen and truffle variations. By Amy Van There is something inherently fortifying about a bowl of samgyetang. The Korean dish of young chicken simmered with ginseng, jujube, garlic and glutinous rice has long been associated with nourishment and replenishment,…

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Powerful Indonesia Festival 2026: The Independence Day Celebration at The Apurva Kempinski Bali

For two days in August, The Apurva Kempinski Bali turned its Candi Ballroom into a lively portrait of Indonesia, bringing together art, music, gastronomy, craft, and conservation for the second edition of Powerful Indonesia Festival 2026. Held on 16 and 17 August as part of the resort’s Powerful Indonesia: Spice Route Legacy campaign, the festival marked Indonesia’s…

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Masonry Brings Wood-Fired Mediterranean Flavours to W Bali – Seminyak

The Sunday ritual gets a Mediterranean twist as Masonry joins W Bali – Seminyak’s Brunch Series for a one-day culinary collaboration at Starfish Bloo on 30 August 2026. Bringing its signature fire-led cooking to the Seminyak shoreline, the collaboration pairs Masonry’s ingredient-driven approach with the vibrant energy of W Bali’s signature Sunday brunch. At the heart of…

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ROSO Restaurant Yogyakarta Puts Indonesia’s Culinary Heritage on the Table at Grand Hotel De Djokja

On the Independence Day, 17 August 2026, a new expression of Indonesian dining arrived in the heart of Yogyakarta as ROSO Restaurant Yogyakarta opened at Grand Hotel De Djokja with a seven-course dinner that brought together chefs from Bali and Java. ROSO Restaurant Yogyakarta sets within the heritage building of Grand Hotel De Djokja Chef Ketut Gede Arya Prima Udayana and Chef…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.