Chef Theo Setyo brings two Indonesian speciality dinners to Padma Resort Legian’s DONBIU and SKAI Bar & Grill.
Bali
Kuliner Nusantara Sofitel Bali is a weekly dinner at Kwee Zeen with Indonesian flavours and Balinese dance performances.
Two contrasting culinary philosophies meet at Adriana Cocina & Bar for a distinct eight-course collaboration dinner.
Marriott International’s Bali charity golf day returns on 4 July 2026 to support Bali Children Foundation education programmes.
Rumari at Raffles Bali partners with Michelin-starred Elements, inspired by Ciel Bleu, for an exclusive two-night dining collaboration.
Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
Premium agave tequila brand Loca Loka officially debuts in Bali, bringing Mexican craftsmanship & cocktail culture to Indonesia.
Padma Resort Ubud introduces Antojitos at Payangan Lounge, offering refined Latin-inspired small plates and signature cocktails.
La Mewali Canggu resort opens in June 2026 with lagoon pools, design-led rooms, and sound-healing spa rituals.
Guided by resident healers, a new Silent Retreat at Four Seasons Resort Bali at Sayan is designed to rediscover quietude.