The cake shop is here to “bake” a million people happy.
Food
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in…
Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore
Visit the exhibition and sign up for workshops at Alliance Française
Little luxuries have the power to elevate the everyday
Gia Restaurant introduces modern Vietnamese dining in an ambiance of Indochine sophistication set in one of Hanoi’s historical houses.
Enjoying a meal at Mai Sen Bistro supports skill development for Vietnamese youth as well a brighter future for the hospitality industry in Vietnam.
Origin Bar innovates with flavourful cocktails to pair with a three-course signature set lunch
Launched in early 2021, Guiltless Gourmei by Ketomei is Singapore’s first online keto fine dining food brand.